IKIZUKURI (Japan)
Way of presentation is: if there is order, the chefs will immediately take the fresh fish is still alive, then directly cleaned, cut into pieces in a state still moving, after the cut-pieces, presented directly in front of the buyer with the state still floundering.
Ikizukuri, means ‘put up in a state of life’. To prepare food like this course, the chef must be really advanced in preparing the food, he should be able to cut up the meat without killing the fish!. Sometimes some really great chefs can cut so that he can separate the meat and then set it back to make it look intact, the condition of the fish are still floundering!
ORTOLAN (France)
Ortolan bird, a bird that became a meal in this menu. Bird bird ortolan is six inches long and weighs about 2 ounces. The colour is olive green and yellow, with touches of red here and there, very beautiful.
Presentation: Birds that have been arrested, his eyes blinded by being stabbed, then forced to feed in a narrow cage can not move up. because it forced food, the body expands to two or four times the size of the venom. Once is enough, this bird will be drowned in Armagnac (a type of liquor)
After that, the bird was served with a baked, and put into the mouth in conditions outside the head. What you just did was bite him, so that his head off and chew your body complete with all parts, bones and its in! » Read more..
