Tag Archive for Italy

Bizarre Food

Each region has its distinctive food respectively. But, there are some areas that traditional food is rather magical. So do not ‘normal’ foods, until someone banned for fear of making a meal so sick stomach.

Escamoles
Food weirdness is located from its main ingredient, namely ant eggs. Yep, the food is actually typical of Mexico is a collection of giant ant eggs Liometopum Black. Because Escamoles looks like caviar, gourmet foods made ??from fish eggs, so often referred to insect caviar. Despite the appearance that does not convince, it is reportedly quite tasty food. Tastes like peanut butter mixed.
Casu Marzu
Indeed, this food is cheese, but somewhat unique because there are maggots in it. This cheese is a traditional cheese from Sardinia, Italy. Casu marzu Sardini means that the language is deliberately rotten cheese is dried in the open so that flies surrounded. These flies then lay their eggs on top of cheese and small maggots inhabiting the inside of the cheese. Cheese consumption is banned in Europe because it is considered harmful to health. But, people still often eat Sardinia especially during a big party.
Balut
Vietnamese cuisine is actually a duck egg. But, in this egg there are nearly hatched duck embryo. Once opened, it will be seen in embryos that already resemble ducklings. So, there’s beak, eye, wing, claw, sometimes even existing soft feathers. Hm, it’s not butter it, eat this food.

 

Italian Japanese Cuisine Definitely Delicious!

Breakthroughs continue to be made by the entrepreneurs engaged in the world of culinary. Well if you want to experience something different, then what salahnnya if you visit the restaurant Misticanza.

Apparently the Japanese are not too fanatical about his country cuisine. Even recently they also eat a variety of menus the world. So do not be surprised if there were many Japanese restaurants that serve Japanese-Italian cuisine, like this Misticanza.

At this restaurant is not only available rice, soup, fish or raw meat and fruit, but also there is also bread, pizza, pasta, and salad but with additional seasoning or cooking methods unique to Japan.

According to General Manager Misticanza, Miza Yazawa, Japanese cuisine is open to other countries, including Italy and other European countries. Even today in Japan has many Italian restaurants, even many a favorite place for many residents there. » Read more..