Tag Archive for Indonesia

Rodgrod Med Flode – Dessert Dishes Origin Denmark

November 7, 2011 admin Food Info
This food is a little difficult to read, especially on the tongue of Indonesia. Rodgrod med Flode which when translated in English, Red Berry Pudding with Cream This is a typical dessert Denmark. Even so, the food is quite worldwide and is widely known.
Berry pudding that has a distinctive taste is given a light cream topping. These foods are usually made ??in late summer in Denmark, when raspberries and red currants are a lot of fruit. Even so, strawberries or raspberries can also be used as a substitute. It was still tasty and refreshing. Besides in Denmark, this dessert is also popular in Germany. 

In some recipes, to make the pudding is still in use semolina flour or sago. But lately, many are using potato starch as a replacement. This will make a potato flour pudding really creamy. The main ingredients are red berries that usually bear fruit during the summer such as redcurrant, blackcurrant, raspberries, strawberries, or blackberries. Even so, the berries are best used redcurrant. Also added sugar, to make this pudding increasingly tasteless. The amount of flour, sago or semolina depending on the desired density. This flour should be soaked before use.

How to make it similar to pudding. Fruit cooked with sugar. These materials must also be in the cold so that the flour has been incorporated in the fruit liquid that does not clot. The process of making the second is the process of gelatinization. The remains of flour must have been lost in this process.

Rodgrod can be served hot or cold as dessert. This dish can be served with milk, vanilla sugar, vanilla sauce or cream to balance the fruit flavours are slightly acidic.

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Delicious Crab

October 8, 2011 admin Exotic Food

In a recent visit to Singapore, I was also able to visit a restaurant that championed crab dishes. During this time, when it comes to crabs, usually tourists Indonesian restaurant sponsor No Sign Board (NSB), which has outlets in Geylang, Kallang, and the Esplanade. NSB’s most famous dish of chilli crab sauce is abundant and steady dipped in bread or mantou (fried bread). Branch at Pacific Place, Central Jakarta, is also popular – even though many friends argue that the quality is not as good as in Singapore.

The new crab dish I tried was presented by Golden Sands Restaurant. In terms of appearance, his class was under the NSB. Likewise in terms of price, Golden Sands is much cheaper. Understandably, this place is just a small booth at a food court in Ang Mo Kio – a large residential area, with hundreds of middle-class-rise apartment buildings in Singapore, a bit far from downtown. These outlets are only open late afternoon into the evening.

In Golden Sands, crab dishes ordered most people are black pepper crab. Another dish that may be ordered here is: scallops broccoli, and head of the Thai fish sauce. Steamed fish head first, then doused with boiling like tom yam soup thick. Mechanical steam fish head – not boiled in the soup – made a special texture. » Read more..

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Red Lights, Pimenton from Spain

September 29, 2011 admin Food Info

It is said that spice this one brought by Columbus to explore the world. The color red is very challenging. It was spicy with a soft bite. Used to mix soup, tapas to an omelet.

As in Indonesia chili, paprika called ‘pimenton’, is an important seasoning in Spanish cuisine. Used almost in all types of dishes Spanyo. Besides giving a soft spicy flavor accents also gives a beautiful red color.

Pimenton is made from dried peppers have 3 types, sweet pimenton, smoked pimenton and a combination of both. In Spain the spice is sold in the market traditional in the form of powder or packed performance bottles, cans or plastic containers.

Producing region is the famous pimenton Murcia, in southeastern Spain, is located between Almeria and Alicante. Another area, located in Caceres, Extremadura, southwest of Madrid. Both of these areas warm and dry climates during the summer so it is suitable for paprika.

Pimenton way of making very simple because usually come from rural areas. Peppers that are ripe and then dried. Able to use the house drying, peppers placed on shelves and allowed to dry. Or dried by drying in the sun.

There also are dried by evaporation so that the resulting pimenton fragrant flavorful smoke. Once dried then crushed or finely ground and packaged ready. The color shades of red to orange-red depending on the type of peppers used.

Pimenton types are usually sold in the market, among others; pimenton Dulce or orange-colored sweet peppers and slightly sweet. Pimenton agridulce that tastes spicy picante medium and pimenton, which is made from various types of long pepper.

Pimenton can be bought at large supermarkets rather expensive prices. In bottles or cans. Usually used for flavor sausage, soups, stews, omelets until cake. Beautiful red color that makes this popular spice. Want to try?

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A Variety Of Lumpia

March 1, 2011 admin Food Info

Of course we are familiar with the name of the tasty, crunchy snack spring rolls. For some reason, most people Semarang “insisted” lunpia call. Both are correct. LUN or means yet soft or soft, depending on the dialect pronunciation. Pia, as we know, means the cake. From the mention of this we can actually guess that should not be fried spring rolls, but wet.
Gwen, my child, during junior high school in Los Angeles was never upset when her school held a culinary festival. Every student who comes from foreign countries are asked to bring snacks to be shown and tasted traditional together. Gwen showing lemper from Indonesia. Friend from the Philippines brought lumpia professed as a typical Filipino snacks. Gwen immediately protested. Well, not that it came from China and in Indonesia too popular?

Hopefully this article is no longer trigger a debate in the name of nationalism as previous writing about coffee. When referring to Wikipedia, snacks in English is called spring roll is commonly found in China, Vietnam, Philippines, and Indonesia. Only in the Philippines and in Indonesia it is called a spring roll snack. Cha Gio in Vietnam called, is in Mandarin name is chun yuan – is sometimes pronounced like chun chun juan or cuen. Naming spring roll according to the etymology comes from the tradition of eating a cake roll (roll) is on the feast of Chinese New Year which is also commonly known as Spring Festival. This is a direct translation of chun (spring) and yuan (roll). » Read more..

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