This food is a little difficult to read, especially on the tongue of Indonesia. Rodgrod med Flode which when translated in English, Red Berry Pudding with Cream This is a typical dessert Denmark. Even so, the food is quite worldwide and is widely known.Berry pudding that has a distinctive taste is given a light cream topping. These foods are usually made ??in late summer in Denmark, when raspberries and red currants are a lot of fruit. Even so, strawberries or raspberries can also be used as a substitute. It was still tasty and refreshing. Besides in Denmark, this dessert is also popular in Germany.
In some recipes, to make the pudding is still in use semolina flour or sago. But lately, many are using potato starch as a replacement. This will make a potato flour pudding really creamy. The main ingredients are red berries that usually bear fruit during the summer such as redcurrant, blackcurrant, raspberries, strawberries, or blackberries. Even so, the berries are best used redcurrant. Also added sugar, to make this pudding increasingly tasteless. The amount of flour, sago or semolina depending on the desired density. This flour should be soaked before use.
How to make it similar to pudding. Fruit cooked with sugar. These materials must also be in the cold so that the flour has been incorporated in the fruit liquid that does not clot. The process of making the second is the process of gelatinization. The remains of flour must have been lost in this process.
Rodgrod can be served hot or cold as dessert. This dish can be served with milk, vanilla sugar, vanilla sauce or cream to balance the fruit flavours are slightly acidic.
