IKIZUKURI (Japan)
Way of presentation is: if there is order, the chefs will immediately take the fresh fish is still alive, then directly cleaned, cut into pieces in a state still moving, after the cut-pieces, presented directly in front of the buyer with the state still floundering.
Ikizukuri, means ‘put up in a state of life’. To prepare food like this course, the chef must be really advanced in preparing the food, he should be able to cut up the meat without killing the fish!. Sometimes some really great chefs can cut so that he can separate the meat and then set it back to make it look intact, the condition of the fish are still floundering!
ORTOLAN (France)
Ortolan bird, a bird that became a meal in this menu. Bird bird ortolan is six inches long and weighs about 2 ounces. The colour is olive green and yellow, with touches of red here and there, very beautiful.
Presentation: Birds that have been arrested, his eyes blinded by being stabbed, then forced to feed in a narrow cage can not move up. because it forced food, the body expands to two or four times the size of the venom. Once is enough, this bird will be drowned in Armagnac (a type of liquor)
After that, the bird was served with a baked, and put into the mouth in conditions outside the head. What you just did was bite him, so that his head off and chew your body complete with all parts, bones and its in!
Foie Gras (France)
“Foie Gras” means fatty liver, and heart are usually taken from ducks or geese. At first the duck or goose is free to play love-love, and enjoying his youth with great joy and excitement, but until the end at a certain age, they would be forcibly fed corn until the liver (liver) to expand six times its usual size.
The way of forced feeding is quite sadistic, the duck or goose, a pipe inserted through the mouth, continues to mix corn with oil forced into the digestive system, which of course, the fat that get stacked on goose liver. Well .. during the duck or goose was force-fed with this sadistic way, she Nested Rapet in a wooden box and not allow at all the duck or goose moves!
DOJO Tofu (Japan)
Method of presentation: Easy, boiled water until hot, continue to enter the basic idea, immediately add these small eels. And the way they try to escape is to go and push themselves into the idea that is still cold / fresh earlier.
The problem, they can only survive temporarily, because of him going to be hot too right? and finally this little belut2 mature along with the idea earlier! Finally knew was going to hole-hole because of eels that had tried to run away.
JI GAN FENG (China / Tibet)
Literal meaning is “Chicken dry wind”, so the chicken is dried in the wind!. What it needs? The first fresh chicken (of course), a remarkable sharp knife, plus a cook frozen-hearted, black and cold.
Method of presentation: If the presentation does ordinary, but the way of preparation. Split chicken stomach alive, his bowels taken, and replaced with a variety of seasonings. After that stomach stitched again, and hung up to dry! If the chef is an expert really, the chicken is sometimes still living on the contents of his stomach removed.
LU Jiang Huo (China)
food ingredients is an ass. It sounds still reasonable Quote ass so fine cuisine. but why say sadistic huh? hhmmm, the answer is because it requires donkey serving who took flesh in the state is still alive and even still screaming in pain. uwh, let you imagine.
Not to mention the manner of presentation: food called Huo Jia Lu (Donkey Life) was prepared in a way, the donkey was tied to his feet, and his body put to sleep, then the ‘chef’ cut up the body of the donkey and distribute the meat at the time of the donkey screaming pain.
